Lamb — Original Hickory
Roasted Leg of Lamb
Garlic & Herb Jamaican Jerk Lamb Main Dishes Original Hickory Savory Chipotle
Flavor Recommendations: Savory Chipotle, Garlic & Herb, Original Hickory, Jamaican Jerk F.I.T. BrineTM INGREDIENTS (4+ servings): 1 boneless leg of lamb 1oz (approxmately half of 1/3 cup) F.I.T. BrineTM per 1lb of lamb meat water DIRECTIONS: Trim leg of lamb as necessary Place leg of lamb in a Ziplock bag Add F.I.T. BrineTM and water into bag per instructions on the package (1oz spices/1cup water for every 1lb of meat) Seal the bag and shake till spices and water are mixed. (~Note~ attempt to remove air before sealing) Allow leg of lamb to brine in the fridge for minimum 6hrs (~Optional~ if brining...